For years motions on the farm produce Solajo, a rose wine with light flavors and aromas, which our customers find ideal as an aperitif wine and paired with cheese and cold cuts. Here are the answers to the top 3 questions many customers ask us about SolajoSolajo: the perfect rosé wine for an aperitif 1
Solajo: the perfect rosé wine for an aperitif 1
Solajo: the perfect rosé wine for an aperitif 1 Solajo Solajo: the perfect rosé wine for an aperitif 1
- Short maceration. In practice, it begins with a red vinification and continues with a white one. Starting from red grapes, after pressing the skins are left in contact with the must for a few hours. When the must begins to take color it separates from the skins and continues with a normal white vinification. With the same coloring power of the grapes, the longer the maceration, the more intense the color of the finished wine will be.
. In practice, it begins with a red vinification and continues with a white one. Starting from red grapes, after pressing the skins are left in contact with the must for a few hours. When the must begins to take color it separates from the skins and continues with a normal white vinification. With the same coloring power of the grapes, the longer the maceration, the more intense the color of the finished wine will be.
Dall’esame visivo di un vino, un sommelier può ottenere molte informazioni sul vino che andrà a degustare. Lo stesso discorso si applica anche ai vini rosati o rosé che vengono classificati per intensità di colore. La didattica dell’Ais (Associazione Italiana Sommelier) suddivide questi vini in:
- Rosa held. Bastano poche ore di macerazione con uve molto coloranti per ottenere questi vini. La presenza di riflessi violacei sono indice di gioventù.
- cherry pink. Questi vini sono in genere ottenuti con una macerazione più lunga rispetto al caso precedente.
- Rosa chiaretto. When the extraction is very intense and it can be difficult to distinguish a rosé from a less intense red.
3. When is it advisable to uncork a rosé wine like Solajo?
The beauty of rosé, when it is good, is that it takes on the best characteristics of white and red wines. It inherits freshness and immediacy from the former. The latter have the greatest structure and complexity. A combination that makes them ideal for different combinations. So the answer is: A good bottle of rosé can always be uncorked!
