Do you know what are the criteria for choosing a wine based on the cheese purchased?
To answer this question we must first of all start with the cheese which must not have organoleptic characteristics that dominate those of the wine and ...
We do not take the color of a wine for granted: the color evaluation scale is varied and there are more than one.
Some start from the white color that indicates ...
Many are convinced that tasting wine is difficult and not within their reach, but even the less experienced can learn with a few tricks to taste wine.
sensory analysis
Here are some rules on how to to behave in a restaurant when the wine tastes like cork. First of all,
it is our right only consume and pay for the products they have the right quality credentials and that
do not present defects, without hesitation and without any fear you must:
- Call the waiter, the ...
Who would ever be able to give up a glass of good red wine? Certainly none. And there are many good reasons to accompany the meal with ruby-colored wine: it is tasty, full-bodied, enhances the flavors. Most importantly, it is also medically approved. Of course, without exaggerating: it was ...
A good wine, as we know, is best appreciated when served in the appropriate glass, but choosing wine glasses is not always immediate.
The wine glasses, in addition to varying according to the color of the wine, white, red or rosé, ...
For years motions on the farm produce Solajo, a rose wine with light flavors and aromas, which our customers find ideal as an aperitif wine and paired with cheese and cold cuts. Here are the answers to the top 3 questions many customers ask us about