Here are some rules on how to to behave in a restaurant when the wine tastes like cork. First of all,
it is our right only consume and pay for the products they have the right quality credentials and that
do not present defects, without hesitation and without any fear you must:
- Call the waiter, the sommelier or the restaurateur and point out that the wine served cannot be tasted.
- Ask for product verification, tasting the wine that tastes like cork to understand if it is really undrinkable.
- Firmly defend one's reason and resist, obviously in a polite manner,
if the restaurateur tries to avoid substitution. - Ask that the defective bottle be replaced with another of the same type of wine and check,
tasting it, that the new bottle goes well. - If the wine is still defective, ask for a new replacement, with the same wine or with another type.
- Before proceeding to the new one tasting it is also advisable to change the glass, since it is
stesso sarà certamente inquinato dal sapore di tappo. - Infine, l’ultima regola è di verificare che la e le bottiglie difettose non siano messe sul conto da pagare.
Ricordiamoci che è nostro diritto consumare e pagare solo prodotti di qualità.
