Description
Piè di Colle
Full and brilliant ruby red. Clean and decisive in the perfumes, violet, cherries in alcohol, slightly sweet closure of tobacco with pleasant notes of vanilla. In the mouth it has a good body, tasty and the acidity is still evident. The tannin dries the palate with elegance. The closure is very clean. To be proposed with main courses of good structure.
Type | Chianti DOCG reserves |
---|---|
Grapes | 100% Sangiovese |
Alcohol | 14/14.5% |
Bottle | 750 ml |
Service temperature | 18°/20°C |
La Rocca
Wine with a brilliant ruby red color and an intense aroma with typical hints of red and violet fruits. It goes well with red meats, roasts and aged cheeses.
Type | Chianti DOCG |
---|---|
Grapes | Sangiovese (85%), Merlot, Cabernet Sauvignon |
Alcohol | 13.5% |
Bottle | 750 ml |
Service temperature | 18°C |
Montalbe features
Ready to drink wine, pleasantly scented and surprisingly pleasant on the palate. From the first tasting he highlights the careful work in the vineyard and in the cellar.
Type | I.g.p. Toscana |
---|---|
Grapes | Sangiovese, Cabernet Sauvignon |
Alcohol | 13% |
Bottle | 750 ml |
Service temperature | 18°C |
Sellaio features
Young and fresh but elegant wine, with a bright straw colour. The nose has intense floral hints of acacia and gooseberry (white flowers) which are accompanied by the classic fruity notes of apricot, peach and citrus peel. Pleasant for an aperitif, it is round and full-bodied on the palate, excellent to accompany, as well as fish dishes, appetizers with cold cuts and cheeses and traditional Tuscan first courses.
Type | I.g.p. Toscana |
---|---|
Grapes | Viognier |
Alcohol | 13.5% |
Bottle | 750 ml |
Service temperature | 10-12°C |
Solajo features
Brilliant rosé wine, with good consistency, aromas of fresh flowers and ripe red fruit rise with vigorous intensity, with a light mineral note in the finish. The taste is immediately soft and warm, the fresh and savory note prolongs a pleasant and intense finish. Excellent as an aperitif, or combined with cheese and cured meat dishes.
Type | I.g.p. Toscana |
---|---|
Grapes | Sangiovese |
Alcohol | 13.5% |
Bottle | 750 ml |
Service temperature | 12°C |
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