1 × 43.00€
Bottle of piece of Colle Vino Chianti Reserve DOCG: wine with a full -bodied flavor, ideal to be combined with seconds of good structure (roasts, steaks, braised, red meats, game etc.)
Bottle of La Rocca Wine Red Chianti DOCG: Ideal wine for red meats, roasted and seasoned cheeses
Our Rossi DOCG wines: Piece di Colle (Chianti Riserva DOCG) and La Rocca (Chianti DOCG). Wines with an intense and full -bodied flavor, ideal to be combined with seconds of good structure such as red meats, roasts, steaks, braised, game, seasoned cheeses.
Our 3 varieties of red wine: piece of Colle (Chianti Riserva DOCG), La Rocca (Chianti DOCG), Montalbe (Red IGP Wine). Wines with an intense flavor but of different full -bodies, ideal to be combined with seconds such as red meats, roasts, steaks, braised, game, seasoned cheeses.
All our 5 varieties of wine: Piece di Colle (Chianti Riserva DOCG), La Rocca (Chianti DOCG), Montalbe (Red Wine IGP), Sellaio (White IGP Wine) and Solajo (Rosè PGI wine).
6 bottles of piece of Colle Vino Chianti Riserva DOCG: wine with a full -bodied flavor, ideal to be combined with seconds of good structure (roasts, steaks, braised, red meats, game etc.)
6 bottles of La Rocca Chianti DOCG red wine: ideal wine for red meats, roasts and aged cheeses
12 bottiglie di Piè di Colle vino chianti riserva DOCG: vino dal sapore corposo, ideale da accostare a secondi di buona struttura (arrosti, bistecche, brasati, carni rosse, cacciagione ecc.)
12 bottiglie di La Rocca vino rosso Chianti DOCG: vino ideale per carni rosse, arrosti e formaggi stagionati
24 bottiglie di Piè di Colle vino chianti riserva DOCG: vino dal sapore corposo, ideale da accostare a secondi di buona struttura (arrosti, bistecche, brasati, carni rosse, cacciagione ecc.)
24 bottiglie di La Rocca vino rosso Chianti DOCG: vino ideale per carni rosse, arrosti e formaggi stagionati
48 bottiglie di Piè di Colle vino chianti riserva DOCG: vino dal sapore corposo, ideale da accostare a secondi di buona struttura (arrosti, bistecche, brasati, carni rosse, cacciagione ecc.)