Montalbe
IGP Tuscan red wine
Pleasantly perfumed throughout the meal and surprisingly pleasant on the palate, right from the first sip it highlights the careful work in the vineyard and in the cellar: with a fresh and young taste it perfectly accompanies appetizers with cold cuts and medium-aged cheeses, structured first courses but also white meats and roasts.
Features
| Type | I.g.t. Toscana |
|---|---|
| Grapes | Sangiovese, Cabernet Sauvignon |
| Alcohol | 13% |
| Bottle | 750 ml |
| Service temperature | 18°C |
Winemaking and Maturation
| Vineyards | southern Exposure |
|---|---|
| Soil | Medium mixture rich of skeleton |
| Training system | Guyot |
| Harvest | First week of September |
| Vinification | In cement barrels with controlled temperature |
| Number of bottles | 2000 |
Color
Brilliant red wine, characteristic color of young and medium-bodied wines
Perfume
pleasant and delicate scent reminiscent notes of red fruits and violet
Flavor
Wine taste fresh and youthful with a slightly sweet closure with pleasant notes of vanilla
Pairings
It goes well with cured meats and medium-aged cheeses, structured first courses but also white meats and roasts
